Eliza Parchanska
Eliza, a dynamic and inventive young chef from Poland, is the Head Chef at Hotel Corazon in Mallorca, Spain. From a young age, Eliza was passionate about cooking and bringing people together, a passion she continues to embrace in her professional life. Her culinary style is a blend of Polish roots and Mediterranean influences, reflecting her ten years of living in Spain. Eliza's approach to cooking is not rigid but improvisational, drawing inspiration from local markets and available ingredients. She delights in feeding people, creating memorable dining experiences that foster connections and joy.